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Steak with Garlic Cream Sauce


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Steak with Garlic Cream Sauce is a delectable dish that combines juicy, tender steak with a rich and creamy garlic sauce. This easy-to-make recipe transforms any meal into a gourmet experience, making it perfect for weeknight dinners or special occasions. With minimal ingredients and straightforward steps, impress your family and friends with this restaurant-quality dish that’s sure to satisfy every palate.


Ingredients

Scale
  • 2 ribeye steaks (1-inch thick)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • ½ cup beef broth
  • Salt and pepper to taste

Instructions

  1. Season the ribeye steaks generously with salt and pepper.
  2. In a skillet over medium-high heat, melt 1 tablespoon of butter. Sear the steaks for 4-5 minutes per side for medium-rare, then remove from the skillet and allow to rest.
  3. In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant.
  4. Add beef broth, scraping up any browned bits from the pan. Bring to a simmer, then stir in the heavy cream until smooth.
  5. Slice the rested steaks against the grain, drizzle with sauce, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 ribeye steak with sauce (250g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 45g
  • Saturated Fat: 22g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 150mg