Description
Steak with Garlic Cream Sauce is a delectable dish that combines juicy, tender steak with a rich and creamy garlic sauce. This easy-to-make recipe transforms any meal into a gourmet experience, making it perfect for weeknight dinners or special occasions. With minimal ingredients and straightforward steps, impress your family and friends with this restaurant-quality dish that’s sure to satisfy every palate.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ½ cup beef broth
- Salt and pepper to taste
Instructions
- Season the ribeye steaks generously with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter. Sear the steaks for 4-5 minutes per side for medium-rare, then remove from the skillet and allow to rest.
- In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant.
- Add beef broth, scraping up any browned bits from the pan. Bring to a simmer, then stir in the heavy cream until smooth.
- Slice the rested steaks against the grain, drizzle with sauce, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak with sauce (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 580mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg