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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a luxurious comfort food that elevates your dining experience. This dish features tender shrimp and succulent lobster enveloped in a rich, creamy sauce, topped with golden, flaky Cheddar Bay biscuits. Perfect for cozy family dinners or special occasions, this pot pie offers an irresistible blend of flavors that will leave everyone asking for seconds.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb lobster meat, fresh or canned
  • 2 cups Cheddar Bay biscuit mix
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup mixed vegetables (peas, carrots, celery)
  • 2 tsp Old Bay seasoning
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. In a skillet over medium heat, cook shrimp and lobster until pink (about 5 minutes).
  3. In a separate pot, combine heavy cream and chicken broth. Stir in vegetables and seasonings until bubbly.
  4. Fold the cooked seafood into the creamy mixture.
  5. Pour into the baking dish and top with dollops of biscuit mix.
  6. Bake for 20-25 minutes until biscuits are golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (200g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 145mg