Description
Rigatoni Bolognese is a delightful Italian comfort dish that combines al dente rigatoni pasta with a rich, savory meat sauce. Bursting with flavor from fresh herbs and aromatic vegetables, this hearty meal is perfect for family gatherings or cozy nights in. Easy to prepare and satisfying, it’s a recipe that will bring warmth and joy to your dinner table.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 medium carrot, shredded
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 cup dry red wine
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping the onion, garlic, and carrot.
- In a large skillet over medium heat, heat the olive oil and sauté onions until translucent (about 5 minutes). Add garlic and carrots; cook for an additional 2 minutes.
- Add ground beef, breaking it apart as it browns (approximately 8 minutes). Drain excess fat if necessary.
- Stir in the canned tomatoes (crushing them gently), oregano, salt, and pepper. Pour in the red wine and simmer for about 10 minutes.
- Cook rigatoni according to package instructions until al dente. Drain and combine with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg