Description

Rich Chocolate Peanut Butter Cake is an indulgent dessert that perfectly marries the deep flavors of chocolate with the creamy essence of peanut butter. Each slice offers a soft, moist cake topped with a luscious frosting, creating an irresistible sweet experience for any occasion, from birthdays to casual gatherings. This recipe simplifies the baking process while guaranteeing an impressive result that will leave your guests asking for seconds.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ cups granulated sugar
½ cup unsalted butter, softened
3 large eggs, room temperature
1 cup whole milk
2 tsp vanilla extract
1 cup creamy peanut butter
2 cups powdered sugar

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Instructions

Preheat the oven to 350°F (175°C) and prepare two greased 9-inch round cake pans lined with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
Mix in eggs one at a time and then stir in vanilla extract.
Combine dry ingredients with wet mixture while alternating with milk until just combined.
Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before transferring to wire racks.
For frosting, mix peanut butter and powdered sugar until smooth; add milk to reach desired consistency.
Frost cooled cakes and enjoy!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 395
Sugar: 31g
Sodium: 290mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 7g
Cholesterol: 60mg