Description
Raspberry Swirl Brownies are the ultimate dessert that combines rich chocolate with a tart raspberry burst, creating a delightful treat that’s perfect for any occasion. These fudgy brownies are visually stunning and incredibly easy to make, ensuring both novice and seasoned bakers can impress their guests. With their vibrant swirls and mouthwatering aroma, these brownies are sure to be the star of your dessert table!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a large bowl, melt the butter in the microwave, then stir in cocoa powder until smooth.
- Mix in sugar until well combined, then add eggs one at a time, stirring continuously.
- Sift in flour and salt; fold gently until no dry streaks remain.
- Mash raspberries in a separate bowl and drizzle half into the brownie batter, swirling gently.
- Pour batter into the prepared pan and top with remaining raspberry mixture. Bake for 25-30 minutes until edges pull away but center remains soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg