Description

Raspberry Cheesecake Brownies are an irresistible dessert that harmoniously combines the fudgy richness of brownies with a creamy cheesecake layer and bursts of tart raspberries. This delightful treat not only pleases the palate but also adds a stunning visual appeal, making it perfect for gatherings or as a luxurious after-dinner indulgence. With simple ingredients and easy instructions, you’ll be savoring these decadent brownies in no time.

Ingredients

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1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1 cup fresh raspberries
8 oz cream cheese, softened
1/4 cup sour cream
1 cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Sift in cocoa powder and flour; mix until just combined. Gently fold in half of the fresh raspberries.
In another bowl, beat softened cream cheese until smooth. Add sour cream and powdered sugar; mix until creamy.
Spread half of the brownie batter into the prepared pan. Pour the cheesecake mixture over it, then drop spoonfuls of the remaining brownie batter on top and swirl with a knife.
Bake for 30–35 minutes or until set but slightly gooey in the center. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg