Description
Raspberry Caramel Millionaires Shortbread is an indulgent treat that combines a buttery shortbread base with rich caramel and tart raspberry jam, all topped with silky dark chocolate. This delightful dessert is perfect for special occasions or cozy evenings at home, providing a burst of flavor in every bite. Treat yourself and your loved ones to this heavenly layered dessert that’s as visually stunning as it is delicious.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup caster sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 can (14 oz) sweetened condensed milk
- 4 oz dark chocolate (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and caster sugar until light and fluffy.
- Gradually mix in all-purpose flour until combined to form a soft dough.
- Press the dough evenly into the prepared pan and bake for 20 minutes or until golden around the edges. Allow to cool completely.
- In a saucepan over medium heat, combine sweetened condensed milk and a pinch of salt, stirring continuously until it thickens (about 5-7 minutes). Pour over cooled shortbread.
- Spread raspberry jam evenly over the warm caramel layer, then let cool until set.
- Melt dark chocolate in short bursts in the microwave and drizzle over the jam once cooled. Cut into squares when set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 226
- Sugar: 17g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg