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Raspberry Caramel Millionaires Shortbread


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 16 squares 1x

Description

Raspberry Caramel Millionaires Shortbread is an indulgent treat that combines a buttery shortbread base with rich caramel and tart raspberry jam, all topped with silky dark chocolate. This delightful dessert is perfect for special occasions or cozy evenings at home, providing a burst of flavor in every bite. Treat yourself and your loved ones to this heavenly layered dessert that’s as visually stunning as it is delicious.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup caster sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 cup raspberry jam
  • 1 can (14 oz) sweetened condensed milk
  • 4 oz dark chocolate (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter and caster sugar until light and fluffy.
  3. Gradually mix in all-purpose flour until combined to form a soft dough.
  4. Press the dough evenly into the prepared pan and bake for 20 minutes or until golden around the edges. Allow to cool completely.
  5. In a saucepan over medium heat, combine sweetened condensed milk and a pinch of salt, stirring continuously until it thickens (about 5-7 minutes). Pour over cooled shortbread.
  6. Spread raspberry jam evenly over the warm caramel layer, then let cool until set.
  7. Melt dark chocolate in short bursts in the microwave and drizzle over the jam once cooled. Cut into squares when set.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 226
  • Sugar: 17g
  • Sodium: 15mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg