Description
Peanut Butter Stuffed Brownies are a delicious dessert that combines rich, fudgy chocolate brownies with a creamy peanut butter center. Perfect for any occasion, these indulgent treats melt in your mouth and will leave everyone craving more. Easy to prepare, they promise to be the star of your dessert table!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted melted butter (cooled)
- 2 tsp vanilla extract
- 3/4 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In a large bowl, mix granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan. Dollop spoonfuls of peanut butter over it and top with remaining brownie batter. Swirl gently with a knife.
- Bake for 25-30 minutes until a toothpick inserted comes out clean or with fudgy crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg