Description
No-Bake Espresso Mascarpone Pudding Cups are a luxurious dessert that combines creamy mascarpone with the rich flavors of espresso. These individual cups are perfect for any occasion, providing an indulgent treat that is easy to prepare and impressively elegant.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup freshly brewed espresso
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for garnish)
Instructions
- In a mixing bowl, whisk together mascarpone cheese and powdered sugar until smooth.
- Gradually add the warm espresso while whisking to combine.
- In another bowl, whip heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Spoon the mixture into serving cups and refrigerate for at least 2 hours to set.
- Before serving, dust cocoa powder on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg