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Moist Double Chocolate Espresso Muffins (With Sour Cream)


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Description

Moist Double Chocolate Espresso Muffins with Sour Cream are the ultimate indulgence for chocolate lovers. These rich, tender muffins combine luscious chocolate flavor with a hint of espresso, creating a delightful treat perfect for breakfast or an afternoon snack. Bursting with chocolate chips and enhanced by sour cream, every bite is a melt-in-your-mouth experience. Perfectly easy to make, these muffins will have everyone craving more!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp espresso powder
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, espresso powder, and sugar until well combined.
  3. In another bowl, mix the sour cream, eggs, and vegetable oil until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
  5. Spoon the batter into muffin tins, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg