Description
Moist Double Chocolate Espresso Muffins with Sour Cream are the ultimate indulgence for chocolate lovers. These rich, tender muffins combine luscious chocolate flavor with a hint of espresso, creating a delightful treat perfect for breakfast or an afternoon snack. Bursting with chocolate chips and enhanced by sour cream, every bite is a melt-in-your-mouth experience. Perfectly easy to make, these muffins will have everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp espresso powder
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, espresso powder, and sugar until well combined.
- In another bowl, mix the sour cream, eggs, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
- Spoon the batter into muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg