Description
Lentil Pasta with Garlic Butter Mushrooms is a culinary masterpiece that transforms simple ingredients into an unforgettable dish. The nutty lentil pasta, coated in a rich garlic butter sauce, complements the earthy flavors of sautéed mushrooms. This delightful recipe is perfect for any occasion—elevating weeknight dinners or impressing guests at gatherings. With its mouthwatering aroma and vibrant presentation, this dish not only tantalizes the taste buds but also makes for an Instagram-worthy meal.
Ingredients
Scale
- 8 oz lentil pasta
- 2 cups cremini mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Cook lentil pasta according to package instructions until al dente.
- 2. In a large skillet over medium heat, melt butter and add olive oil.
- 3. Sauté minced garlic until fragrant, about 1 minute.
- 4. Add sliced mushrooms; cook until golden brown, approximately 5-7 minutes.
- 5. Drain pasta and add it to the skillet; toss with the mushroom mixture.
- 6. Stir in Parmesan cheese and herbs; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 40mg