Description
Lemon Custard Cake is a refreshing dessert that captures the essence of sunny days with its tangy lemon flavor and creamy custard layers. This fluffy cake is a showstopper for any occasion, from casual brunches to elegant dinners. With minimal ingredients and straightforward steps, it’s easy to whip up this delightful treat that will impress your family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup whole milk
- ½ tsp baking powder
- Powdered sugar (for dusting)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
- 2. Cream together softened butter and granulated sugar until fluffy.
- 3. Add eggs one at a time, mixing well after each addition, then stir in lemon zest.
- 4. In another bowl, whisk flour and baking powder; gradually mix in whole milk until smooth.
- 5. Pour half the batter into the prepared pan, then evenly pour lemon juice over it.
- 6. Top with remaining batter and bake for 35-40 minutes until golden brown and set.
- 7. Allow to cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg