Description
Mexican brownies are a delightful twist on your classic brownie, combining rich chocolate with an unexpected kick of cinnamon and chili. These fudgy treats are perfect for any occasion, from family gatherings to cozy nights in. With their glossy tops and gooey centers, they’re not only delicious but also visually impressive. Indulge in these brownies and surprise your taste buds with every bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 2 teaspoons pure vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in the sugar until well combined.
- Remove from heat and let cool slightly before mixing in the eggs one at a time, followed by the vanilla extract.
- Sift together cocoa powder, flour, cinnamon, and chili powder; fold into the wet mixture until just combined.
- If desired, fold in nuts before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until edges firm up but center remains slightly gooey; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 24g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg