Description
Fried strawberry cheesecake sandwiches are the ultimate indulgence that combines a crispy exterior with a creamy, sweet filling. Imagine biting into a golden, fried sandwich that reveals luscious cream cheese and fresh strawberries. This decadent treat is perfect for brunch, dessert, or any time you crave something sweet. With just a few simple ingredients and under 30 minutes of preparation, you can whip up these delightful sandwiches that are sure to impress your family and friends.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 2 large eggs
- 1/4 cup whole milk
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, sugar, chopped strawberries, and cinnamon until smooth.
- Cut bread slices in half if thick; lay them out on a clean surface.
- Spread cheesecake filling between two slices of bread and press gently.
- Whisk together eggs and milk in another bowl for coating.
- Heat oil in a pan over medium heat until shimmering.
- Dip each sandwich in the egg mixture, then fry in hot oil until golden brown on both sides (about 2-3 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 14g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg