Description
Edible Brownie Cookie Dough brings back sweet childhood memories with its rich, chocolatey flavor and creamy texture. This no-bake treat is quick and easy to prepare, taking just 15 minutes to whip up. Perfect for satisfying late-night cravings or as a fun dessert topping, each spoonful delivers a delightful explosion of cocoa and vanilla goodness. Treat yourself or share it at gatherings—this scrumptious dough is sure to please everyone!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- 1. In a medium bowl, whisk together flour and cocoa powder until well combined.
- 2. In a separate large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- 3. Add vanilla extract to the butter mixture, mixing until well blended.
- 4. Gradually incorporate dry ingredients into the wet mixture; mix until just combined to avoid overmixing.
- 5. Gently fold in chocolate chips.
- 6. Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg