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Edible Brownie Cookie Dough


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Edible Brownie Cookie Dough brings back sweet childhood memories with its rich, chocolatey flavor and creamy texture. This no-bake treat is quick and easy to prepare, taking just 15 minutes to whip up. Perfect for satisfying late-night cravings or as a fun dessert topping, each spoonful delivers a delightful explosion of cocoa and vanilla goodness. Treat yourself or share it at gatherings—this scrumptious dough is sure to please everyone!


Ingredients

Scale
  • 1 cup heat-treated all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. 1. In a medium bowl, whisk together flour and cocoa powder until well combined.
  2. 2. In a separate large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  3. 3. Add vanilla extract to the butter mixture, mixing until well blended.
  4. 4. Gradually incorporate dry ingredients into the wet mixture; mix until just combined to avoid overmixing.
  5. 5. Gently fold in chocolate chips.
  6. 6. Serve immediately or store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 150
  • Sugar: 12g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg