Description
Indulge in the rich flavors of Easy Tiramisu Brownies, where fudgy chocolate meets the luxurious creaminess of mascarpone and a hint of espresso. This delightful dessert not only satisfies your sweet cravings but also impresses with its elegant presentation. Perfect for any occasion, from family gatherings to cozy movie nights, these brownies are simple to make and guaranteed to leave everyone wanting more.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp espresso powder
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until creamy.
- Beat in eggs one at a time. Sift together cocoa powder, flour, espresso powder, and salt; fold into the mixture gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- While baking, whisk mascarpone cheese with powdered sugar until smooth; add vanilla or coffee liqueur if desired.
- Once brownies are slightly cooled, spread mascarpone mixture on top and dust with cocoa powder before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg