Description
Deep Fried Strawberry Cheesecake Pies are a delightful fusion of crispy pastry and creamy strawberry cheesecake filling. These irresistible treats are perfect for any occasion, from summer barbecues to cozy nights in. With their golden brown exterior and luscious interior, they promise a flavor explosion that will have everyone asking for seconds. Easy to make and stunning to serve, these pies are sure to impress your family and friends.
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 large egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
Instructions
- In a medium bowl, combine cream cheese, sugar, vanilla extract, and mashed strawberries. Mix until smooth.
- Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into four-inch circles.
- Place one tablespoon of filling in the center of each circle. Brush edges with beaten egg and fold over to seal, pressing with a fork.
- Heat oil in a deep pan to 350°F (175°C). Fry the pies in batches for about three minutes per side until golden brown.
- Drain on paper towels and serve warm with powdered sugar or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg