Description
Cadbury Egg Brownies are a deliciously indulgent treat that combines rich, fudgy brownies with the creamy sweetness of Cadbury Eggs. This easy-to-make dessert is perfect for chocolate lovers and ideal for any occasion, from Easter celebrations to cozy gatherings. With hidden gooey surprises in every bite, these brownies are sure to impress your family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 1 box brownie mix (approx. 18.5 oz)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 6 Cadbury Eggs, halved
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, eggs, and oil or melted butter until well blended.
- Fold in the chocolate chips for an extra chocolatey flavor.
- Pour half of the batter into the prepared pan. Place halved Cadbury Eggs on top, then cover with the remaining batter.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg