Description
Indulge in rich Dark Chocolate Blackberry Cupcakes, where luscious cocoa and tart blackberries create a dessert that delights. Perfect for celebrations or a sweet treat at home!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Large Eggs
- Whole Milk
- Vegetable Oil
- Dark Chocolate Chips
- Fresh Blackberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Gradually combine wet and dry ingredients until just mixed; fold in dark chocolate chips.
- Fill each liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with chocolate frosting or whipped cream topped with fresh blackberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg