Description
Indulge in this luxurious Creamy White Chocolate Cheesecake that promises to be the star of any gathering. With its velvety texture and rich flavor, each slice melts in your mouth, making it an unforgettable dessert. Perfect for birthdays, holidays, or simply a sweet treat at home, this cheesecake is not just a dessert; it’s a celebration! Follow this foolproof recipe to create a stunning dish that will leave everyone asking for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz white chocolate (chopped)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Melt white chocolate in the microwave in short intervals until smooth.
- Beat cream cheese and sugar until creamy. Gradually add sour cream, vanilla, and melted white chocolate until smooth.
- Add eggs one at a time, mixing gently until just combined.
- Pour filling over crust and bake for 50-60 minutes until edges are set and center is slightly jiggly.
- Cool inside the oven for an hour before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 23g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg