Description
Indulge in the tropical delight of Creamy Pineapple Winter Fruit Salad! This vibrant dish combines juicy pineapple, crunchy grapes, and sweet cherries, all enveloped in a luscious creamy dressing. Perfect for family gatherings or holiday celebrations, this salad evokes warm memories of sunny days while adding a refreshing twist to winter menus. Easy to prepare and endlessly customizable, it’s bound to be the star of any occasion!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup maraschino cherries, halved
- 1 cup mini marshmallows
- ½ cup coconut flakes (toasted)
- 1 cup full-fat sour cream
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine diced pineapple, halved grapes, and cherries.
- Gently fold in mini marshmallows and toasted coconut flakes.
- In a separate bowl, whisk sour cream, whipped topping, and vanilla extract until smooth.
- Pour the creamy dressing over the fruit mixture and gently stir until well coated.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg