Description
Indulge in the creamy comfort of homemade Fettuccine Alfredo, a classic Italian dish that effortlessly impresses. This recipe delivers perfectly cooked pasta enveloped in a rich, velvety sauce made from heavy cream, garlic, and freshly grated Parmesan cheese. In just 20 minutes, you can create a dish that transforms any meal into a gourmet experience. Whether it’s a cozy dinner for two or a festive gathering, this easy-to-make recipe is sure to delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
- In a separate pan, melt the butter over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Stir in the heavy cream and bring to a gentle simmer; gradually add the Parmesan cheese until melted and smooth.
- Season with salt and pepper; mix in drained pasta to coat evenly with the sauce. Use reserved pasta water for extra creaminess if needed.
- Serve immediately, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 470mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg