Description
Chunky Monkey Overnight Oats with Coconut Oil-Free Freezer Fudge is the ultimate breakfast treat that combines the flavors of banana, chocolate, and creamy goodness—all without the guilt! Perfect for busy mornings, these oats are prepared the night before, allowing you to wake up to a delicious, nutritious meal. With just a few simple ingredients and customizable options, you can enjoy dessert for breakfast while fueling your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup full-fat coconut milk (or light)
- 2 tbsp honey or maple syrup
- 2 tbsp unsweetened cocoa powder
- ½ cup Coconut Oil-Free Freezer Fudge
Instructions
- In a mixing bowl, combine rolled oats and cocoa powder until well mixed.
- Add mashed banana and coconut milk; stir vigorously to blend.
- Drizzle in honey or maple syrup and adjust sweetness to taste.
- Layer half of the oat mixture in jars, followed by a layer of freezer fudge, then top with remaining oat mixture.
- Cover and refrigerate overnight or for at least four hours.
- Serve chilled, adding extra banana slices or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 450
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg