Description
Indulge in the festive delight of Christmas Leftover Chicken Stuffed Croissants, where crispy, buttery pastries embrace a savory filling of tender chicken and rich cream cheese. This easy recipe transforms holiday leftovers into a mouthwatering dish that’s perfect for gatherings or cozy family meals. With a golden-brown exterior and a creamy, flavorful center, these croissants are sure to impress your loved ones and leave them asking for more.
Ingredients
Scale
- 2 cups leftover roast chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 package (8 oz) flaky croissant dough
- 1 tbsp garlic powder
- 2 tbsp fresh parsley or thyme, chopped
- 1/4 cup hot sauce (optional)
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cream cheese, garlic powder, herbs, and mozzarella until smooth.
- On a floured surface, unroll croissant dough; cut into triangles.
- Place a spoonful of the filling at the wide end of each triangle and roll tightly towards the point. Pinch ends to seal.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- For added flavor, brush with melted butter mixed with herbs right after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg