Description
Chocolate Peanut Butter Frosting is a decadently creamy and rich topping that combines the best of chocolate and peanut butter flavors. This frosting elevates any dessert, from cakes to cupcakes, with its luscious texture and delightful sweetness. With just a handful of ingredients, you can whip up this irresistible treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2–4 tablespoons milk (adjust for consistency)
Instructions
- In a large mixing bowl, beat the unsalted butter until light and fluffy using an electric mixer.
- Sift in the cocoa powder while mixing to avoid lumps.
- Add creamy peanut butter and mix until well combined.
- Gradually add powdered sugar one cup at a time on low speed.
- Pour in milk gradually until the desired consistency is reached.
- Taste and adjust by adding more cocoa powder or peanut butter if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg