Description
Cheesy Beef Taco Pasta is a delightful fusion of flavors that combines the comforting elements of pasta with the zest of taco spices. This quick and satisfying dish is perfect for busy weeknights or family gatherings, bringing smiles and warm memories to the dinner table. With simple ingredients and a cooking time of under 30 minutes, you can enjoy a cheesy, beefy pasta dish that truly pleases everyone.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- 1 cup tomato sauce
- ½ cup sour cream (for serving)
- Fresh cilantro (for garnish, optional)
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Drain and set aside.
- Brown the beef: In a skillet over medium heat, cook ground beef until browned, breaking it apart until no pink remains (approximately 5-7 minutes).
- Add seasonings: Drain excess fat from the beef if necessary, then stir in taco seasoning and tomato sauce. Simmer for about 5 minutes.
- Combine: Add cooked pasta to the beef mixture and stir until well combined.
- Melt cheese: Top with shredded cheddar cheese, cover, and let it melt for 3-5 minutes.
- Serve: Dish out while hot, topped with sour cream and fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg