Description
Cheesecake Crescent Rolls are a delightful dessert that combines creamy cheesecake filling with flaky, buttery dough. Perfect for family gatherings or cozy brunches, these rolls are sure to impress with their golden-brown exterior and luscious interior. Easy to make and customizable with various toppings, this treat brings smiles and satisfaction with every bite.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg yolk
- Optional: 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, blend the cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll each triangle from the wide end towards the tip and pinch the edges to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg