Description
Candy Cane Oreo Cheesecake Truffles are the perfect festive treat that combines creamy cheesecake with crunchy Oreos and a hint of peppermint. These delightful truffles are not only visually stunning but also incredibly easy to make, making them a hit at any holiday gathering. Each bite offers a burst of rich flavors and textures, wrapped in a sweet white chocolate coating and topped with crushed candy canes. Whether for parties or as gifts, these truffles bring joy to every occasion!
Ingredients
Scale
- 1 cup Oreo cookies (finely crushed)
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips (for mixing)
- 1 cup white chocolate chips (for coating)
- ½ cup crushed candy canes
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering ingredients and tools.
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix crushed Oreos with softened cream cheese until well combined.
- Add melted white chocolate chips and vanilla extract; mix thoroughly.
- Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Melt remaining white chocolate chips in the microwave until smooth.
- Dip each truffle into melted chocolate, letting excess drip off, then sprinkle with crushed candy canes.
- Chill truffles in the refrigerator for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg