Description
Cadbury Egg Cookie Skillet is a delightful blend of warm, gooey cookie dough and melted Cadbury eggs that creates a heavenly dessert experience. This indulgent treat combines the comforting aroma of freshly baked cookies with rich chocolate flavors, making it perfect for sharing with family and friends. Ideal for special occasions or cozy nights in, this skillet dessert is guaranteed to be a showstopper at your next gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 3 Cadbury Creme Eggs (chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare an oven-safe skillet.
- Melt butter in a saucepan over low heat, then let cool slightly.
- In a large bowl, mix melted butter with brown sugar, granulated sugar, and vanilla until smooth. Add eggs one at a time.
- Gradually mix in flour, baking soda, and salt until just combined. Fold in chopped Cadbury Eggs and chocolate chips.
- Spoon mixture into the prepared skillet and bake for 20-25 minutes until golden brown but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 386
- Sugar: 30g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg