Description

Biscoff Filled Crinkle Cookies are a delightful treat that combines the soft, chewy texture of classic cookies with a luscious center of creamy Biscoff spread. Each bite reveals a rich flavor profile that’s enhanced by the crinkly tops and dusting of powdered sugar. Perfect for cozy evenings or special gatherings, these cookies will brighten anyone’s day and leave them asking for more. Easy to make and utterly irresistible, they are sure to become a favorite in your baking repertoire.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/4 cup cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/2 cup Biscoff spread

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, cocoa powder, and a pinch of salt.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Scoop small portions of dough (about 1 tablespoon) onto lined baking sheets. Make an indentation in each ball and fill with Biscoff spread before covering with more dough.
Bake for approximately 10 minutes until crinkled on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 55mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg