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Beef Tenderloin Tips in Mushroom Gravy


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Beef Tenderloin Tips in Mushroom Gravy is a comforting dish that elevates any meal into a gourmet experience. Succulent beef tips are seared to perfection and enveloped in a creamy, rich mushroom gravy, making it ideal for family dinners or entertaining guests. Quick to prepare yet impressive, this recipe promises to leave everyone craving more.


Ingredients

Scale
  • 1 lb beef tenderloin tips
  • 8 oz fresh cremini or button mushrooms, sliced
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • ½ cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp Dijon mustard

Instructions

  1. Prepare ingredients: Chop mushrooms, dice onion, and mince garlic.
  2. Sear beef: Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper; sear until browned on all sides (about 3 minutes). Remove and set aside.
  3. Sauté vegetables: In the same skillet, sauté onions and garlic until fragrant (about 2 minutes), then add mushrooms and cook until softened.
  4. Make gravy: Pour in beef broth and add Dijon mustard; scrape the bottom of the pan for flavor. Simmer for about 5 minutes until slightly thickened.
  5. Add cream: Lower heat and stir in heavy cream until smooth. Return seared beef to the skillet; simmer for another 5 minutes.
  6. Serve: Plate the Beef Tenderloin Tips in Mushroom Gravy over rice or noodles and drizzle with extra sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg