Description
Beef Tenderloin Tips in Mushroom Gravy is a comforting dish that elevates any meal into a gourmet experience. Succulent beef tips are seared to perfection and enveloped in a creamy, rich mushroom gravy, making it ideal for family dinners or entertaining guests. Quick to prepare yet impressive, this recipe promises to leave everyone craving more.
Ingredients
Scale
- 1 lb beef tenderloin tips
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp Dijon mustard
Instructions
- Prepare ingredients: Chop mushrooms, dice onion, and mince garlic.
- Sear beef: Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper; sear until browned on all sides (about 3 minutes). Remove and set aside.
- Sauté vegetables: In the same skillet, sauté onions and garlic until fragrant (about 2 minutes), then add mushrooms and cook until softened.
- Make gravy: Pour in beef broth and add Dijon mustard; scrape the bottom of the pan for flavor. Simmer for about 5 minutes until slightly thickened.
- Add cream: Lower heat and stir in heavy cream until smooth. Return seared beef to the skillet; simmer for another 5 minutes.
- Serve: Plate the Beef Tenderloin Tips in Mushroom Gravy over rice or noodles and drizzle with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg