Description
Honey Butter Skillet Corn is a vibrant, sweet and savory side dish that takes just minutes to prepare, making it a perfect addition to any meal.
Ingredients
Scale
- 4 ears fresh corn (or 3 cups frozen, thawed)
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
Instructions
- Husk and clean the fresh corn, then cut the kernels off the cobs.
- Heat a large skillet over medium heat and add the butter until melted.
- Add the corn kernels to the skillet; stir frequently for 5-7 minutes until tender and fragrant.
- Drizzle with honey, then sprinkle in salt and pepper. Stir until well-coated.
- Serve warm, garnishing with an extra drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg