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Sweet and Savory Honey Butter Skillet Corn Recipe


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  • Author: Jennifer
  • Total Time: 17 minutes
  • Yield: Serves approximately 4 people 1x

Description

Honey Butter Skillet Corn is a vibrant, sweet and savory side dish that takes just minutes to prepare, making it a perfect addition to any meal.


Ingredients

Scale
  • 4 ears fresh corn (or 3 cups frozen, thawed)
  • 2 tablespoons unsalted butter
  • 3 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (optional)

Instructions

  1. Husk and clean the fresh corn, then cut the kernels off the cobs.
  2. Heat a large skillet over medium heat and add the butter until melted.
  3. Add the corn kernels to the skillet; stir frequently for 5-7 minutes until tender and fragrant.
  4. Drizzle with honey, then sprinkle in salt and pepper. Stir until well-coated.
  5. Serve warm, garnishing with an extra drizzle of honey if desired.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 190mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg