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Heavenly Sweet Potato Casserole


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Heavenly Sweet Potato Casserole is a delightful blend of creamy sweet potatoes, crunchy toasted pecans, and gooey mini marshmallows. This comforting dish evokes nostalgia and warmth, making it a perfect centerpiece for Thanksgiving or any family gathering. Easy to prepare, it transforms simple ingredients into a memorable experience that leaves everyone asking for more.


Ingredients

Scale
  • 4 medium sweet potatoes (about 2 lbs), peeled and diced
  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1/2 cup toasted pecans, chopped
  • 1 cup mini marshmallows (optional)
  • Salt to taste

Instructions

  1. Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Boil diced sweet potatoes in water until fork-tender, about 15 minutes. Drain.
  3. Mash the sweet potatoes with melted butter, brown sugar, vanilla extract, and salt until smooth.
  4. Transfer the mixture to the greased baking dish and sprinkle with pecans and mini marshmallows if using.
  5. Bake for 25-30 minutes until heated through and marshmallows are golden.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (about 200g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 15mg