Description
Angel Food Ice Cream Cake is the ultimate summer dessert, combining the light, fluffy texture of angel food cake with the rich creaminess of your favorite ice cream. Perfect for parties or family gatherings, this delightful treat layers colorful ice cream between airy cake and is topped with whipped cream and fresh fruits. Each bite offers a refreshing sweetness that will leave your guests craving more.
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 2 cups ice cream (any flavor)
- 1 cup whipped topping
- 1 cup fresh berries (optional)
Instructions
- Slice the angel food cake horizontally into two equal layers.
- Spread the ice cream evenly over the bottom layer.
- Place the top cake layer gently on the ice cream.
- Spread whipped topping over the entire cake.
- Garnish with fresh berries if desired.
- Cover and freeze for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg