Description
Angel Food Cake Strawberry Shortcake Jars are a delightful, layered dessert that combines light and airy angel food cake, sweetened strawberries, and luscious whipped cream. Perfect for summer gatherings or cozy evenings at home, this treat is as visually stunning as it is delicious. With each spoonful, you’ll experience a symphony of flavors that will transport you to sunny afternoons filled with laughter and joy. Easy to make and endlessly adaptable, these jars are sure to impress your family and friends.
Ingredients
Scale
- 1 store-bought angel food cake (approximately 12 ounces)
- 2 cups fresh strawberries, hulled and halved
- 1 cup heavy cream
- 2 tablespoons sugar (for strawberries)
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries. Slice them in half and sprinkle with sugar. Let them macerate for about 15 minutes.
- In a mixing bowl, beat the heavy cream with vanilla extract until soft peaks form.
- Crumble the angel food cake into bite-sized pieces.
- In jars, layer crumbled cake, macerated strawberries, and whipped cream. Repeat layers until jars are full.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg