Description
Savor the warmth and comfort of Sausage, Spinach & Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and vibrant spinach. This easy-to-make dish is perfect for chilly nights, offering a hug in a bowl that brings back fond memories of family gatherings. With stunning visuals and irresistible flavors, this soup is sure to become a favorite at your dining table.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups fresh spinach
- 2 cups cheese tortellini (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the crumbled sausage for about 5-7 minutes.
- Add diced onions and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in chicken broth and crushed tomatoes; stir well.
- Add tortellini and cook according to package instructions (about 5-7 minutes).
- Stir in fresh spinach until wilted (1-2 minutes).
- Season to taste with salt and pepper; serve hot with grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg