Description
Warm up your chilly evenings with this comforting meatball stew, featuring tender meatballs nestled in a rich, savory broth. Infused with aromatic herbs and vibrant vegetables, each spoonful is a delightful embrace of flavor that will satisfy your hunger and warm your soul. Perfect for family gatherings or cozy nights in, this dish is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-seasoned breadcrumbs
- 1 large egg
- 4 garlic cloves, minced
- 2 (14 oz) cans diced tomatoes with herbs
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 2 cups beef broth
- 2 tsp olive oil
- Fresh thyme and parsley for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking tray.
- In a large pot over medium heat, add olive oil. Sauté chopped onions until translucent (about 3-5 minutes).
- Add diced tomatoes (with juices), carrots, potatoes, and beef broth to the pot; bring to a gentle boil.
- Carefully drop the meatballs into the bubbling pot. Cover and reduce heat to simmer for 30-35 minutes until cooked through.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg