Description
Instant Pot Beef Goulash is a soul-warming dish that combines tender beef, flavorful sauce, and hearty pasta in one pot. Perfect for busy weeknights, this easy-to-make recipe delivers comfort with every bite. The rich aroma will fill your kitchen, bringing warmth and nostalgia to the dinner table. Gather your loved ones and enjoy a delightful meal filled with laughter and good memories.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 15 oz can tomato sauce
- 2 cups elbow macaroni
- 3 cups low-sodium beef broth
- 2 tsp smoked paprika
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Set Instant Pot to sauté mode. Heat oil and add onions and garlic; cook until golden.
- Add cubed beef chuck roast; sear on all sides until browned.
- Stir in bell peppers, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
- Gently fold in uncooked macaroni ensuring it’s submerged.
- Close lid securely; set to high pressure for 10 minutes.
- Release pressure carefully; open lid and garnish with parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg