Description
Indulge in a warm bowl of Chicken Lasagna Soup, where savory chicken meets sweet tomatoes and fragrant herbs. This comforting dish combines the hearty essence of lasagna with tender chicken and a medley of vegetables, resulting in a delightful meal that’s perfect for family dinners or gatherings with friends. Each spoonful promises satisfaction and warmth, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 6 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Prepare your ingredients by chopping the onion, carrots, and celery. Set garlic aside.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in minced garlic for about 1 minute until fragrant.
- Add the chicken breasts to the pot and brown on all sides; they don’t need to be fully cooked.
- Pour in the diced tomatoes and chicken broth; scrape any flavorful bits from the pot.
- Add carrots, celery, and Italian seasoning; let simmer for about 10 minutes until vegetables soften.
- Stir in broken lasagna noodles and cook according to package instructions while stirring occasionally.
- Once noodles are tender, mix in the Parmesan cheese until melted. Serve hot with fresh herbs on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg