Description
Chicken Apple Sausage Soup is a heartwarming dish that perfectly balances savory and sweet flavors. This cozy soup features juicy chicken, crunchy vegetables, and the delightful taste of apple sausage, all simmered in a rich broth. It’s an ideal meal for chilly nights or when entertaining guests. With its beautiful presentation and comforting aroma, this soup is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb chicken thighs (diced)
- 12 oz apple chicken sausage (sliced)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots; sauté until softened.
- Stir in garlic and sliced apple chicken sausage; cook until browned.
- Pour in chicken broth and add thyme and bay leaves. Bring to a boil.
- Add diced chicken thighs; reduce heat to simmer for about 20–25 minutes until chicken is tender.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg