Description
Warm up with this hearty Cabbage Soup, a cozy blend of fresh vegetables and savory broth. Each bowl is packed with crunch from cabbage, sweetness from carrots, and the rich flavor of tomatoes and herbs. Quick to prepare, this nutritious dish is perfect for busy weeknights or as a comforting meal on chilly days. Enjoy a bowl that not only nourishes but also brings back fond memories of family gatherings around the table.
Ingredients
Scale
- 1 head green cabbage, chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: Thyme or bay leaves for seasoning
Instructions
- Chop cabbage, dice carrots and onions, and chop celery.
- In a large pot over medium heat, add 2 tablespoons olive oil. Sauté onions and garlic until fragrant.
- Stir in chopped carrots, celery, and cabbage; mix well.
- Add vegetable broth and canned tomatoes (with juices). Bring to a gentle boil, then reduce heat to simmer for 20-30 minutes until veggies are tender.
- Season with salt, pepper, and optional herbs; serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg