Description
Golden Crust Garlic Rosemary Focaccia Muffins are fluffy, herb-infused delights, blending savory garlic and aromatic rosemary. Perfect for any gathering or as a comforting snack.
Ingredients
- All-Purpose Flour
- Warm Water
- Active Dry Yeast
- Fresh Garlic
- Fresh Rosemary
- Olive Oil
- Salt
- Parmesan Cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, minced garlic, chopped rosemary, salt, and olive oil; mix into a shaggy dough.
- Knead on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Punch down the dough, shape into balls, and place in the prepared muffin tin.
- Let rise again for 30 minutes while preheating your oven if needed.
- Bake for 20-25 minutes or until golden brown; brush with olive oil while cooling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg