Description
Ube Pancakes are a delightful twist on your traditional breakfast favorite, offering a vibrant purple hue and a unique sweet, nutty flavor that will elevate your morning routine. Fluffy and light, these pancakes are not only visually stunning but also incredibly easy to make. Perfect for any occasion, from cozy brunches to celebrations, they promise smiles with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup ube puree (fresh or frozen)
- 1 cup milk (or almond milk)
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Prepare all ingredients by gathering them on your counter.
- Steam the ube until fork-tender, then blend with milk and eggs until smooth.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold the ube mixture into the dry ingredients until just combined—lumps are fine.
- Heat a nonstick skillet over medium heat and melt some butter. Pour in batter using ¼ cup measures and cook until bubbles form around the edges (about 2-3 minutes). Flip and cook until golden brown.
- Serve stacked high with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: Philippine
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg