Description
Oven Scrambled Eggs are the perfect blend of simplicity and elegance for any breakfast table. This dish transforms everyday ingredients into a fluffy, flavorful delight that will impress your family and friends. With a rich texture and a touch of creaminess from butter, these eggs bake to perfection in your oven, allowing you to enjoy a relaxing morning while they cook. Customize them with fresh herbs or vegetables for added taste. Whether for brunch or a quick breakfast, Oven Scrambled Eggs are sure to become a staple in your kitchen.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp unsalted butter (cut into small pats)
- Fresh herbs (optional, e.g., chives or parsley)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.
- Pour the egg mixture into the prepared baking dish and evenly distribute small pats of butter across the top.
- Bake for 20-25 minutes until the edges are golden and the center is slightly jiggy.
- Remove from the oven and gently fold through the scrambled eggs with a spatula.
- Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 263
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg