Description
Oatmeal pancakes are a delightful twist on traditional breakfast fare, combining the wholesome goodness of oats with a fluffy texture. These pancakes are not only nutritious but also incredibly versatile, allowing you to customize them with your favorite toppings, from fresh fruits to a drizzle of maple syrup. Perfect for any meal of the day, they evoke the comforting nostalgia of home-cooked breakfasts while delivering satisfaction in every bite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tsp baking powder
- 2 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Blend rolled oats in a blender until they resemble fine flour.
- In a mixing bowl, combine blended oats, flour, baking powder, and salt; whisk until combined.
- In another bowl, mix milk, eggs, and maple syrup until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat. Pour about half a cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg