Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oatmeal Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings (8 pancakes) 1x

Description

Oatmeal pancakes are a delightful twist on traditional breakfast fare, combining the wholesome goodness of oats with a fluffy texture. These pancakes are not only nutritious but also incredibly versatile, allowing you to customize them with your favorite toppings, from fresh fruits to a drizzle of maple syrup. Perfect for any meal of the day, they evoke the comforting nostalgia of home-cooked breakfasts while delivering satisfaction in every bite.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 2 tsp baking powder
  • 2 tbsp maple syrup (optional)
  • Pinch of salt

Instructions

  1. Blend rolled oats in a blender until they resemble fine flour.
  2. In a mixing bowl, combine blended oats, flour, baking powder, and salt; whisk until combined.
  3. In another bowl, mix milk, eggs, and maple syrup until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Heat a non-stick skillet over medium heat. Pour about half a cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 70mg