Description
Instant Pot Egg Bites are a game-changer for breakfast lovers! These fluffy, flavorful morsels combine eggs, cheese, and your favorite vegetables into a quick and easy dish that feels gourmet. Perfect for meal prepping or impressing guests, they’re versatile and simple to create in your Instant Pot. Enjoy them warm with salsa or avocado slices, making them the ultimate brunch treat!
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk (or milk alternative)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced vegetables (bell peppers or spinach)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare your ingredients by chopping vegetables.
- In a bowl, whisk together eggs and milk until frothy.
- Stir in cheese, vegetables, salt, and pepper.
- Lightly grease silicone molds and pour in the egg mixture until three-quarters full.
- Place molds on a trivet inside an Instant Pot with water below. Cook on high pressure for 10 minutes.
- Allow natural release of pressure before removing molds. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (65g)
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg