Description
Indulge in the ultimate breakfast treat with these fluffy buttermilk pancakes, perfect for lazy Sunday mornings or special occasions. Each golden stack features a melt-in-your-mouth texture and a hint of tanginess, making them irresistibly delicious. Drizzle with maple syrup, top with fresh fruits, or enjoy them plain; these pancakes will elevate your breakfast game and create lasting memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or substitute with milk and vinegar)
- 1 large egg (room temperature)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Gather and measure all ingredients for smooth execution.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla until smooth.
- Gently combine wet ingredients into dry ingredients until just mixed—do not over-mix.
- Preheat skillet over medium heat; lightly grease it with butter or oil.
- Pour about 1/4 cup batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 6g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg