Description
Experience an explosion of fresh flavors with these vibrant Spring Roll Rice Paper Wraps. Each bite combines crunchy vegetables, aromatic herbs, and tender proteins, all delicately wrapped in soft rice paper. Perfect for gatherings or a casual dinner at home, these wraps not only taste gourmet but are also visually stunning and adaptable to any dietary need. Impress your friends and family with this easy-to-follow recipe that guarantees restaurant-quality results!
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup mixed fresh vegetables (bell peppers, carrots, cucumbers)
- 1 cup cooked shrimp or chicken (or 1 cup tofu for vegetarian option)
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- ½ cup hoisin sauce
- ¼ cup creamy peanut butter
- 1 tbsp honey (optional)
Instructions
- Prepare your workspace by clearing a clean surface and laying out all ingredients.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable but firm.
- On one side of the wrapper, layer a handful of vegetables, protein choice, and herbs without overfilling.
- Fold the sides inward and roll tightly from the bottom up to seal the wrap.
- For the dipping sauce, mix hoisin sauce and peanut butter in a bowl until smooth; adjust sweetness with honey if desired.
- Serve wraps on a platter alongside the dipping sauce.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Wrapping
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg