Description
Spiced Citrus Salmon is a vibrant, flavorful dish that brings the essence of summer to your table. This easy-to-make recipe features fresh salmon fillets marinated in zesty citrus juice and warm spices, resulting in a perfect balance of tangy and sweet flavors. Ideal for weeknight dinners or special occasions, this dish will impress your guests and leave them craving more. Get ready to elevate your culinary skills with this delightful seafood masterpiece!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 2 tbsp pure honey
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, orange juice, lemon juice, honey, garlic powder, cumin, salt, and pepper.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Line a baking sheet with parchment paper and arrange salmon skin-side down.
- Bake for 15-20 minutes until the salmon is golden and flakes easily with a fork.
- Optional: Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg