Description
Sheet Pan Chicken Fajitas with Peppers & Onions is a vibrant and flavorful dish that brings together tender chicken, colorful bell peppers, and sweet onions, all roasted to perfection. Perfect for busy weeknights or casual gatherings, this easy one-pan recipe guarantees minimal prep and cleanup while delivering mouthwatering results. Serve it in warm tortillas with fresh lime juice and cilantro for a meal that will leave everyone at the table wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow)
- 1 large onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 tortillas (flour or corn)
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Slice chicken breasts into thin strips and chop bell peppers and onion into bite-sized pieces.
- In a large bowl, toss the chicken and veggies with olive oil and fajita seasoning until well-coated.
- Spread the mixture evenly on the prepared sheet pan in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through and veggies are tender.
- Squeeze fresh lime juice over the fajitas before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg